In 2013, the Écomusée du fier monde is organizing its very first edition of Histoire et saveurs. This event benefiting the Écomusée combines history with gastronomy. A different theme will be chosen each year, showcasing local foods and their histories.
Support the community and cultural mission of the Écomusée by participating!
L’Écomusée vous chante la pomme : Thursday october 17, 2019
Past editions:
- La route des rhums
- Gin-Gin
- Arômes et parfums d’Asie
- Goûtez l’Italie!
- Vodka et petits plats
- De la taverne… au musée
For more information :
514 528-8444
info [at] ecomusee.qc [dot] ca
Organisating Committee of Flavours of History
René Binette
Advisor on strategic projects, Écomusée du fier monde
Berthier Landry
Retired engineer and project manager.
Anne-Marie Lemire
Owner, Vignoble Domaine Les Brome
Paule Renaud
Museum consultant, Cultura bureau d’études